Fall-Off-The-Bone Beer Chicken

Fall-Off-The-Bone Beer Chicken

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Ingredients

    3 tablespoons garlic powder

    Half bottle beer - 6 ounce

    1 whole rooster chicken, giblets discarded

    Half cup oil

    3 cloves garlic, smashed

    3 tablespoons sugar

    1 tablespoon paprika

    1 tablespoon ground pepper

    1 tablespoon light soy sauce

    3 tablespoons onion powder

 

Directions

    Preheat the oven to 350 degrees F.

    Spoon garlic powder into beer. Prop the rooster, put beer into the rooster.

    Pour oil in a small saucepan over medium-high heat; add garlic and cook for about 2 minutes. Remove garlic and discard.

    Inject rooster with the garlic-infused oil using a baster or injector.

    Mix sugar, paprika, pepper, and soy sauce in a small bowl. Coat chicken with sugar mixture.

    Bake in the preheated oven for about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F.

(I appreciate Jamie Payne for sharing the above recipe. Please let me know if it is against the copyright.)