STEAMING ROASTED BEEF TOP LOIN.........
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INGREDIENTS
Beef Top Loin - Three Pounds
Cracked Pepper - Half Teaspoon
Dried Seasoning - One And Half Teaspoon
Cloves Garlic - Three Minced
Oil - One Tablespoon
PREPARATION
Add the seasoning into the beef loin at least 6 hours before steam. Make sure to let it come to room temperature before cooking.
Preheat the steam oven in the Convection Mode 400 degrees
Place the meat on a small rack in a shallow pan and roast for about 16 minutes.
Change the oven cooking mode to Convection Steam 300 degrees and cook for about one hour so the roast reaches your preferred internal temperature.
Remember the internal temperature will rise about 9 degrees while the meat is resting.
Rare - 130 degrees
M/Rare - 140 degrees
Medium - 150 degrees
Allow a few minutes for resting prior to slicing the beef loin.
- I appreciate Ms. Larissa Taboryski for sharing the recipe of steam roasted beef top loin. Please let me know if it is against the copyright.
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