INTRODUCING ROAST TURKEY 介绍烤制火鸡

INTRODUCING ROAST TURKEY 

介绍烤制火鸡

INGREDIENTS

    1 Turkey

    3 cups chicken stock

    1 Onion

    Seasoning powder

    1/3 cup syrup

    3 Tablespoons cooking oil

 

INSTRUCTIONS

    Preheat oven 190°C

    Season turkey inside and out thoroughly with seasoning power

    Place onion in the turkey

    Brush one and half tablespoons of cooking oil over turkey

    Pour half cup stock into the pan

    Roast the turkey

    Baste turkey with pan juices and add half cup stock to pan every half hour

    Roast turkey for about 3 hours totally

    Combine remaining cooking oil with syrup and brush over turkey the last half hour of cooking

(I appreciate Ashley for sharing the recipe of Turkey on the MomsWhoThink website. Please let me know if it is against the copyright.)