INTRODUCING ALCOHOL FREE CHICKEN RECIPE
(I appreciate Cookies and Cups for providing the above image. Please let me know if it is against copyright.)
Ingredients
1 Lb chicken
1 Tablespoon sugar
1/3 Cup soy sauce
1 Tablespoon garlic
1 Tablespoon ketchup
1 Tablespoon vinegar
1/3 Cup fruit juice
Directions
Mix the juice, sugar, ketchup, garlic, vinegar and soy sauce together in a bowl.
Cut chicken to bite-size because it is the easiest to serve.
Sear the chicken in an oiled stockpot for about 9 minutes. Exact timing will depend on the size of your chicken pieces.
Pour the sauce mixture over the chicken. Reduce heat and let it simmer for about 15 minutes.
Finish with a cornstarch slurry that mixes 1 tablespoon cornstarch and 3 tablespoon cold broth to thicken.
(I appreciate Kitchen Divas for introducing the alcohol free chicken recipe. Please let me know if it is against copyright.)
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