PRESSED
PICNIC SANDWICH
Ingredients
Ciabatta
loaf
Prosciutto
Salami
Oil vinegar
sub mix
Provolone
Lettuce
Instructions
Cut long
ways down the entire bread and open it up.
Add cheese
on (I cut my slices in half and placed on each side of bread).
Add lettuce.
Add
prosciutto.
Drizzle a
bit of oil (placing it in between meats will prevent bread from getting soggy).
Add salami.
Add any
other items you may want （for example, roasted peppers are good
here).
Close the
bread.
Wrap in
saran wrap.
Place it in the
fridge with a heavy weight on the top.
When ready
to leave, unwrap and rewrap with wax paper, slice up on the diagonal.
(I
appreciate Tracie for sharing the above recipe and picture at Cleverly Inspired website.
Please let me know if it is against the copyright.)
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