GUILT FREE LEMON MAPLE ICEBOX CAKE FOR YOUR DESSERT

GUILT FREE LEMON MAPLE ICEBOX CAKE FOR YOUR DESSERT

柠檬枫糖冰糕

If you're looking for a deliciously simple dessert, look no further. This icebox cake combines graham crackers with a lemon-maple filling for a quick and easy treat. The best part is the filling is made with nonfat yogurt, so anyone can enjoy this dessert guilt-free.

Ingredients

Three Cups Nonfat Plain Yogurt

One Tablespoon Maple Syrup

Half Teaspoon Grated Lemon Peel

Half Teaspoon Vanilla Extract

Half Teaspoon No-Calorie Sweetener

Six Full Sheets of Low-fat Whole-Grain Graham Crackers

Directions

Line a loaf pan with plastic wrap, leaving over wrap on the two long sides.

In a bowl, stir together the yogurt, maple syrup, lemon peel, vanilla, and sweetener.

Line 3 graham cracker halves in the loaf pan. Spread one-third of the yogurt mixture over the crackers. Repeat twice. Top with the remaining 3 graham cracker halves.

Using the extra plastic on the two long sides, wrap the cake and refrigerate it for about 3 hours. 

Unwrap the cake and using the overhanging plastic, pull the cake out of the pan. With a knife, gently cut the cake into 6 slices. Garnish with lemon peel and serve.

(I appreciate Country Living for providing the lemon maple icebox cake recipe and its picture. Please let me know if it is against the copyright.)