DAILY FREE STRAWBERRY ICE CREAM.........
Ingredients
1 and 1/2 cup plain soy milk
3 cups raw cashews
9 strawberries
1/3 cup syrup
1/3 teaspoon vanilla extract
Instructions
Make sure your ice cream maker barrel is fully
frozen.
Soak the cashews in hot water for at least a half
hour. One - three hours is preferred for creaminess. However, it is not
necessary.
Drain the cashews and add them to a high speed
blender. Also add in the soy milk, syrup, vanilla and nine clean strawberries. Blend
from low to high so it is silky smooth.
Assemble your ice cream maker and turn it on. Pour
in the strawberry and cashew mixture. Allow to churn for about nine minutes.
Transfer the ice cream to a freezer-friendly
container and chill for a half hour to slightly thicken - this is best for
scooping, though you could just soft-serve it right away, straight from the ice
cream maker. Enjoy!
Covered the leftover and put it in the freezer.
(I appreciate Ms. Kathy Patalsky for providing the
above recipe. Please let me know if it is against the copyright.)
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