INTRODUCING SAVORY MUSTARD SHREDDED CHICKEN NACHOS FOR YOUR SNACK

INTRODUCING SAVORY MUSTARD SHREDDED CHICKEN NACHOS FOR YOUR SNACK

Ingredients

9 Cups Thick Tortilla Chips

3 Cups Cashew Queso

3 Tablespoons Mustard Sauce

6 Cups Roasted Chicken

Paprika 

Pepper

Sour Cream

Salsa 

Sliced Pickled Jalapeños, Optional

Sliced Pickled Radishes, Optional

Instructions

Preheat your oven to broil.

In a bowl, shred the cooked chicken using forks, pulling the forks in opposite directions to break the chicken into small pieces. Add Mustard & Mayo Sauce, paprika and pepper to the chicken, mix them.

Put a sheet of foil or parchment paper on a baking pan. Place the thick tortilla chips on the pan.

Cover chips with shredded roasted chicken mixture.

Top with the cashew queso. Broil for about 9 minutes.

Add sliced pickled jalapeños, sliced pickled radishes, sour cream and salsa on the top. Enjoy!

（I appreciate Kate for introducing the mustard shredded chicken nachos and providing the picture. Please let me know if it is against copyright.)