PRESSURE COOKER BABY BACK RIBS RECIPE

PRESSURE COOKER BABY BACK RIBS RECIPE

Easy baby back ribs recipe that is ready in less than an hour using a pressure cooker! The pork is meltingly tender and falls off the bones. The sauce is tangy, slightly sweet with an Asian twist! For a delicious aroma, bell peppers are added at the end of cooking.

Equipment - Pressure Cooker

Ingredients

    Cooking oil

    6 cloves garlic

    900 grams pork ribs cut into pieces

    ⅓ cup soy sauce

    ⅓ cup rice vinegar

    1 tablespoon cooking wine

    1 tablespoon sugar

    1 pound water

    1 teaspoons black peppercorn

    1 red bell pepper sliced

Instructions

    Heat oil in the pressure cooker pot. Pan-fry pork ribs. Return meat in the pot then add chopped garlic. Pan-fry garlic.

    Add soy sauce and vinegar. Do not stir. Let it simmer. Add cooking wine, black pepper, sugar, and water.

    Close the lid and position the valve to pressure cook. When pressure is reached, lower the heat to maintain pressure. Set the timer to 19 minutes. For an electric pressure cooker, please follow your user manual.

    Release the pressure quickly. Use cold water release for a stove-top pressure cooker. If using an electric pressure cooker, please follow directions from the user manual.

    Set heat to high and let it simmer so the sauce has reduced to preferred consistency. Taste. Adjust sugar if needed. Add bell peppers, a few minutes before it finishes cooking. Enjoy!

Notes

    Adjust pressure cooking time if using larger cuts of pork ribs.

    The instructions are for a stove-stop pressure cooker. Please refer to your user manual if you use an electric pressure cooker.

(I appreciate RivertenKitchen for sharing the Pressure Cooker Pork Ribs Recipe. Please let me know if it is against the copyright.)