HAWAIIAN SHOYU HOT DOGS RECIPE

HAWAIIAN SHOYU HOT DOGS RECIPE

Hawaiian Shoyu Hot Dogs are a comfort food dish that many kids grow up enjoying in Hawaii.  Flavored with soy sauce (shoyu) these hot dogs are quick to prepare.

My youngest daughter ordered these for her toddler son at a local Hawaiian restaurant.  He was so delighted with these Hawaiian Shoyu Hot Dogs that were served over rice that he gobbled them up!  She has since cooked them for family dinner a couple times and the kids and adults enjoyed this meal.

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Hawaiian Shoyu Hot Dogs Recipe

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

Course: Lunch

Cuisine: Hawaiian

Keyword: Hawaiian Shoyu Hot Dogs Recipe

Servings: 5-6 servings

Author: What's Cooking America

Ingredients

• 8 beef hot dogs
• 1 tablespoon vegetable oil*
• 1/4 cup soy sauce
• 3 tablespoons (firmly-packed) brown sugar
• Rice, cooked

Instructions

1. Slice the hot dogs into 1/4-inch slices on the diagonal.
2. In a medium-sized frying pan over medium-high heat, add oil and heat, add in the soy sauce and brown sugar; stir sugar dissolved.  
3. Saute the hot dogs in the sauce, the sauce starts to thicken and the hot dogs get a good glazed look.  Remove from heat.
4. Serve the hot dogs over the cooked rice and drizzle a little of the sauce on top.
5. Enjoy!
6. Makes 5 to 6 servings.  

Recipe Notes

* Can substitute olive oil or canola oil