FILIPINO STIR FRY HOTDOG FOR BREAKFAST
The Filipino Stir Fry Hotdog is something you’ll see commonly. Now it is growing more popular as breakfast with rice since it is really easy to make.
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Ingredients
6 pcs red hotdogs, sliced
1 pc medium-sized onion
6 cloves garlic, minced
½ cup ketchup
1 tablespoon soy sauce
1 tablespoon sugar
¼ cup water
1 teaspoon pepper
3 tablespoon cooking oil
Instructions
In a cooking pan, pour-in and heat oil over medium to high heat.
Add-in the hotdogs. Cook for 3 minutes. Set aside.
In the same cooking pan, add-in the onions, and garlic, cook them to limp and aromatic.
Add-in the ketchup, soy sauce, sugar, and pour-in the water. Season with pepper. Bring to a boil.
Add back the hotdogs into the pan. Cook so the sauce is reduced and thickens.
Transfer to a serving plate or serving tray. Serve and enjoy!
(I appreciate the Pinoy Food Guide for sharing the above recipe. Please let me know if it goes against the copyright.)
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