Making Green Coffee

Making Green Coffee

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Green coffee is very easy to make. In five simple steps, you’ll have a fragrant, herbal beverage for coffee break.

Ingredients

    Whole green coffee beans

    Filtered water

Equipment

    Mason jar or another container

    Gas or electric stove

    Saucepan

    Metal, paper, or cloth filter

Soak

    First, you’ll want to soak your green beans overnight. Use about one heaping tablespoon of beans per cup of water. The water will begin to turn green immediately. Leave your beans covered on the counter.

Boil

    When you’re ready to brew, pour your beans and the water they’ve been soaking in into a pot. Bring the liquid to a boil, and then turn it down to a simmer. Leave your pot simmering on low for 15 minutes.

Cool

    Your liquid will now be fragrant and green. Turn off the heat and let it cool.

Filter

    The next step to making green coffee is the when it’s completely cool, pour your green coffee through a filter to catch the beans and any chaff, the beans’ outer skin, that has come off in the cooking process. You can use any type of filter that you have, including metal, paper, or cloth. Keep in mind that the filter you use may alter the flavor slightly.

Enjoy

    The last step in making green coffee is to personalize it. The process we’ve described will produce very concentrated green coffee. You can drink it straight, dilute it with water, or add sugar to taste. Put any extra green coffee in an airtight container in the refrigerator.

- Thank Ms. Kate MacDonnell so much for sharing it at coffeeaffection.com. Please let me know if it goes against copyright.