PICKING 9 LAYER HEALTHY GLUTEN FREE STUNNING VEGETABLE SALAD........

PICKING 9 LAYER HEALTHY GLUTEN FREE STUNNING VEGETABLE SALAD........

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Ingredients

    1 head of torn lettuce (or just one smaller bag of salad mix)

    1 cup shredded cheddar cheese

    1/3 cup diced pepper

    1 cup chopped celery

    1/3 cup chopped cabbage

    1 ripe diced avocado

    1/3 cup diced onion

    1 cup pecans

    1 pound cooked and crumbled loin steak

 

Dressing

    1 Cup mayonnaise

    1 Cup ranch salad dressing

    1 Tablespoon granulated sugar

    1 Tablespoon seasoning

    1/3 Tablespoon garlic powder

 

Instructions

    Layer lettuce, onion, pepper, celery, cabbage and crumbled loin steak into a large baking pan.

    In a bowl, stir together mayonnaise, sugar, seasoning and garlic powder. Spread over the top of the salad after the loin steak layer.

    Top with the shredded cheddar cheese.

    Cover the container with plastic wrap and refrigerate for 9 hours.

    Remove from the fridge. Add avocado and pecans (that way they stay crunchy).

    This is best enjoyed on the first day or else it starts to go soggy.

 

Notes

    Many of the listed ingredients can be changed or substituted to fit your tastes/preferences.

(It refers to the recipe from Chanda. Please let me know if it is against the copyright.)