MINI MAPLE LEMON GLAZED HAM SIMPLE COOKING RECIPE

 MINI MAPLE LEMON GLAZED HAM SIMPLE COOKING RECIPE

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Maple syrup — it’s not just for breakfast anymore. The following Mini Maple-Lemon Glazed Ham recipe is good for lunch.

INGREDIENTS

1 cup maple syrup

Half cup lemon juice

1 Tablespoon Cooking Oil

1 Tablespoon thyme

Half package petite ham half (about 1 lb.)

Black pepper

 

INSTRUCTIONS

Preheat the oven to 425°. Coat a rack inside a shallow roasting pan with nonstick spray.

Combine maple syrup, lemon juice, and oil in a saucepan over medium-high heat; bring to a boil. Reduce heat to medium and simmer syrup mixture for 6 minutes; stir in thyme.

Reserve half the syrup mixture for basting and half for serving.

Arrange ham on a prepared rack; cover tightly with foil and cook for 20 minutes. Uncover ham and cook, basting every 9 minutes, a thermometer inserted in the ham registers 140°, 30 minutes more; cover loosely with foil if cooked quickly.

Transfer ham to a cutting board; tent with foil and let rest a few minutes before carving. Serve ham with the remaining half of the syrup mixture.

(I appreciate the CUISINE magazine for sharing the above recipe. Please let me know if it goes against the copyright.)