介绍蛋酒咖啡 INTRODUCING EGGNOG COFFEE

介绍蛋酒咖啡

INTRODUCING EGGNOG COFFEE

Ingredients/蛋酒咖啡用料

One cup eggnog

Half tablespoon sugar

Half cup espresso coffee

一杯蛋酒

半勺糖

半杯浓咖啡

Instructions/蛋酒咖啡做法

Pour the eggnog into a large cup.

If you prefer it sweeter, stir the sugar into the coffee. Let cool slightly. Then pour into the eggnog, stir them.

Slowly heat it in a saucepan on low heat. 

Pour into individual serving cups. You can also serve it at room temperature.

Optional - Sprinkle with cinnamon if you hope.

It is better to drink it with sweet dessert or snack. The sweetness of the dessert, combined with the smooth texture of the eggnog and the slight bitterness of the coffee. It is delicious。

蛋酒倒入一个大杯子。

如果喜好甜一些，可以搅糖到咖啡里。稍微冷却后，倒入蛋酒里，搅一下。

用小火缓慢加热。

然后倒入单独杯子里享用。你亦可以常温享用。

可选项 - 撒上肉桂粉加些风味。

和甜品一起享用更好。甜品和滑蛋酒加苦咖啡，很美味。

（感谢豆果介绍蛋酒咖啡做法，若有侵权请告知。）