Spring Seasonal Avocado Peaches Salad.........

SPRING SEASONAL AVOCADO PEACHES RECIPE

By Greg Baker The Refinery Tampa

Photography by Zach DeSart

https://shorturl.at/e30Un

    This salad is made with minimal effort. It could be served as a side dish during breakfast or lunch.

Ingredients

    1/2 red sweet pepper, cored and seeded

    3 tablespoons red wine vinegar

    1/2 vanilla bean, seeds scraped

    1/2 teaspoon sugar

    1/3 cup olive oil

    3 almost-ripe avocados

    9 cups sorrel

    3 peaches, diced and peeled

 

Preparation

    Roast bell pepper. Peel and chop pepper; puree with red wine vinegar, vanilla, and sugar in a blender.

    With the machine running, gradually add olive oil. Season with salt and pepper.

    Halve avocados, season with salt and pepper. Drizzle with olive oil and place cut side down on a medium-hot grill for about 5 minutes. Peel and thickly slice.

    Toss with sorrel and peaches. Drizzle dressing over.

(I appreciate Bon Appetit for sharing the above recipe. Please let me know if it is against the copyright.)